07923748-n 'the liquid part that can be extracted from plant or animal tissue by squeezing or cooking';
 
Chinese (simplified) 果汁 , 菜汁 , 液 , 汁 , 蔬果汁 , 树液
英語 juice 2 ( ⊳ )
Indonesian jus
Italian sugo , succo
日本語 ジュース , 汁液 , つゆ , 液 , 液汁 , 汁
Malaysian jus
Definitions
英語
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
日本語
しぼれるか、料理することによって植物性または動物性組織から抽出されることができる液体の一部 (takkur)
Relations
Hyponym: v-8_juice lemon_juice gravy papaya_juice tomato_juice carrot_juice lime_juice
Hypernym: foodstuff
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>