07836600-n 'a white sauce of fat, broth, and vegetables (used especially with braised meat)';
Definitions
- 日本語
-
脂肪、ブイヨン、および、野菜のホワイトソース（特に蒸し煮にされた肉で使われる）
- 英語
-
a white sauce of fat, broth, and vegetables (used especially with braised meat)
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>