07828987-n
'sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative';
英語
Indonesian
Malaysian
日本語
Chinese (simplified)
Italian
Czech
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英語
Indonesian
Malaysian
日本語
Chinese (simplified)
Italian
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Czech
ocet
Chinese (simplified)
香醋
,
食用醋
,
醋
英語
vinegar
1
,
acetum
(
⊳
)
Indonesian
cuka
Italian
aceto
日本語
ビネガー
,
酢
Malaysian
cuka
Definitions
日本語
通常ワインまたはサイダーでアルコールの酸化によって生産されて、調味料または食物防腐剤として使われるすっぱい味の液体
英語
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Relations
Hyponym:
chili_vinegar
wine_vinegar
cider_vinegar
rice vinegar
Hypernym:
condiment
Semantic Field:
food
n
External Links
Langs:
英語
Indonesian
Malaysian
日本語
Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>