00920727-n 'a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough';
Definitions
- 英語
-
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
― to make sourdough you need a starter
- 日本語
-
発酵過程の開始に用いられる、バターまたはチーズまたは生地を作る際に酸っぱくするイースト、バクテリアを含む培養組織
― サワードウを作るために、あなたはスターターが必要である
Relations
| Hypernym: |
culture
|
|
Semantic Field: |
actn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>