80001693-n 'sauce made by concentrating the water used to boil oysters (takkur)';
Definitions
- Japanese
-
牡蠣の茹で汁を濃縮することによって作られる調味料 (takkur)
- English
-
sauce made by concentrating the water used to boil oysters (takkur)
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>