80001084-n
'meat (typically pork) stewed in soy sauce that is usually strained before serving
(tanzhixin)
';
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Chinese (simplified)
卤肉
English
lor bak
,
stewed meat
,
braised meat
Definitions
English
meat (typically pork) stewed in soy sauce that is usually strained before serving
(tanzhixin)
Relations
Hypernym:
stew
Semantic Field:
unknown
External Links
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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