15048748-n
'a leaven of dough in which fermentation is active';
English
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Italian
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English
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Czech
kvásek
Chinese (simplified)
酵母
,
攻下 次 发酵 用的 发酵 面团
,
攻下次发酵用的发酵面团
,
酵头
English
sourdough
1
Japanese
サワードー
,
発酵パン種
Definitions
Japanese
発酵が活発である生地の酵母
パンを最初に作った人々が使った
English
a leaven of dough in which fermentation is active
used by pioneers for making bread
Relations
Hypernym:
leaven
Semantic Field:
substance
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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bond@ieee.org
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