07921090-n 'a flavoring made by boiling down the juice of the bitter cassava';
 
Chinese (simplified) 卡 萨里普 , 卡 萨瓦 树根 之汁 , 树薯 根 的 调味品 , 采自 树薯 根 的 调味品 , 卡萨瓦树根之汁 , 采自树薯根的调味品 , 卡萨里普 , 树薯根的调味品
English cassareep
Definitions
Japanese
苦いカサバの汁を煮詰めることで作られる調味料
西インドの料理に使われる
English
a flavoring made by boiling down the juice of the bitter cassava
used in West Indian cooking
Relations
Hypernym: flavorer
Semantic Field: foodn
External Links
 

Langs:
Preferences
(0.02194 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>