07839478-n
'a mixture of fat and flour heated and used as a basis for sauces';
English
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Malaysian
Japanese
Chinese (simplified)
Italian
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English
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Czech
jíška
,
zápražka
Chinese (simplified)
奶油 面 粉糊
,
乳酪 面粉糊
,
奶油面粉糊
,
乳酪面粉糊
English
roux
Japanese
ルー
Definitions
English
a mixture of fat and flour heated and used as a basis for sauces
Japanese
ラード・小麦粉を混ぜて熱し、ソースの素に使う
Relations
Hypernym:
concoction
Semantic Field:
food
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>