07821758-n 'leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables';
 
Czech tymián , dymián
Chinese (simplified) 麝香 草 压碎 烘乾 的 叶子 , 百里香 叶 , 麝香草压碎烘乾的叶子 , 百里香叶
English thyme
Indonesian daun {thyme} , daun thyme , rebusan
Malaysian daun {thyme} , daun thyme , rebusan
Definitions
Japanese
ほとんどどんな肉、シチュー、詰め物、野菜の味付けに使用されることができる葉
English
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
Relations
Hypernym: herb
Holonym–Part: common_thyme
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>