07820145-n 'extremely pungent leaves used fresh or dried as seasoning for especially meats';
 
Czech rozmarýna , rozmarýn
Chinese (simplified) 迷迭香 叶 , 迷迭香叶 , 迷迭香
English rosemary
Italian rosmarino
Japanese ローズマリー
Definitions
Japanese
特に肉料理を味付けするために、生のまま、または乾燥させて使用されるとても刺激的な葉
English
extremely pungent leaves used fresh or dried as seasoning for especially meats
Relations
Hypernym: herb
Holonym–Part: rosemary
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>