07817599-n 'leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings';
 
Czech maří list
Chinese (simplified) 香胶 茼蒿 , 艾菊 , 香胶茼蒿
English costmary
Definitions
English
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Japanese
ソース、スープ、詰め物に適度に使われる（苦みがあるため）葉
Relations
Hypernym: herb
Holonym–Part: costmary
Semantic Field: foodn
External Links
 

Langs:
Preferences
(0.02355 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>