07816398-n 'an herb whose leaves are used to flavor sauces and punches';
Definitions
- English
-
an herb whose leaves are used to flavor sauces and punches
young leaves can be eaten in salads or cooked
- Japanese
-
葉をソースとポンチの香りづけに使う草本
若い葉はサラダに入れたり調理して食べる
Relations
| Hypernym: |
herb
|
| Holonym–Part: |
borage
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>