07811416-n 'aromatic potherb used in cookery for its savory qualities';
 
Czech bylina , bylinka
Chinese (simplified) 香草 , 芳草 , 草药
English herb 1 ( )
Indonesian herba , rempah , daun perasa
Italian erba aromatica , erba , pianta aromatica , odori
Japanese 草本 , 薬草 , , ハーブ
Malaysian herba , rempah , daun perasa
Definitions
English
aromatic potherb used in cookery for its savory qualities
Japanese
風味があるため料理に使う香りのよい香味野菜
Relations
Hyponym: coriander fennel sweet_cicely lovage rosemary caraway parsley thyme lemon_balm comfrey chervil angelica savory mint sweet_woodruff chives hyssop tarragon costmary bay_leaf rue marjoram borage dill tea basil fines_herbes sage
Hypernym: flavorer
Semantic Field: foodn
External Links

Langs:

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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>