07701715-n 'a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese';
 
Chinese (simplified) 土豆 饺子 , 土豆饺子
English gnocchi
Indonesian gnocchi , kue bola kecil yang terbuat dari kentang
Italian gnocchi
Japanese ニョッキ
Definitions
Japanese
沸騰するか、焼かれて、通常ソースで、または、すりおろしたチーズで供給されるジャガイモまたは小麦粉またはセモリナでできている小さなゆで団子
English
a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Relations
Hypernym: dumpling
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>