07657664-n
'the thin under portion of the forequarter';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Czech
plátek
Chinese (simplified)
牛 胸肉
,
前腿 、 肩 及 邻近 的 部份
,
前腿、肩及邻近的部份
,
牛胸腩
,
牛胸肉
English
plate
Indonesian
ladam
Malaysian
ladam
Definitions
Japanese
前四半部の薄い下の部分
English
the thin under portion of the forequarter
Relations
Hypernym:
cut_of_beef
Semantic Field:
food
n
External Links
Langs:
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.02095 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>