00247229-n 'cooking slowly in fat in a closed pot with little moisture';
 
Chinese (simplified) 炖 , 蒸
English braising
Japanese 蒸し煮 , ブレイズ
Definitions
Japanese
ほとんど水分の入っていない深鍋に蓋をして、油でゆっくり料理すること
English
cooking slowly in fat in a closed pot with little moisture
Relations
Hypernym: cooking
Semantic Field: actn
External Links
 

Langs:
Seen Lemmas: univalent;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>