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| flesh of very important usually small (to 18 in) fatty Atlantic fish | ||||
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| any of various fishes of the family Scombridae | ||||
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| affording free passage or view | ||||
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| important food fish of the northern Atlantic and Mediterranean; important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales ❲Scomber scombrus❳ |