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| cassava root eaten as a staple food after drying and leaching; source of tapioca | ||||
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| cassava with long tuberous edible roots and soft brittle stems; cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca ❲Manihot utilissima, Manihot esculenta❳ |