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| tiny lobster-like crustaceans usually boiled briefly | ||||
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| small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible | ||||
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| shrimp-like decapod crustacean having two pairs of pincers; most are edible | ||||
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| any of various edible decapod crustaceans |