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| the lean flesh of a fish that is often farmed; can be baked or braised | ||||
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| large Old World freshwater bottom-feeding fish introduced into Europe from Asia; inhabits ponds and sluggish streams and often raised for food; large Old World freshwater bottom-feeding fish introduced into Europe from Asia; inhabits ponds and sluggish streams and often raised for food; introduced into United States where it has become a pest ❲Cyprinus carpio❳ | ||||
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| any of various freshwater fish of the family Cyprinidae |