80001084-n
'meat (typically pork) stewed in soy sauce that is usually strained before serving
(tanzhixin)
';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
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Chinese (simplified)
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Chinese (simplified)
卤肉
Inggeris
lor bak
,
stewed meat
,
braised meat
Definitions
Inggeris
meat (typically pork) stewed in soy sauce that is usually strained before serving
(tanzhixin)
Relations
Hypernym:
stew
Semantic Field:
unknown
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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