15097578-n
'the serum or watery part of milk that is separated from the curd in making cheese';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
乳浆
,
乳清
Inggeris
whey
,
milk whey
Bahasa Indonesia
dadih susu
Italian
siero di latte
,
siero
,
latte
Japanese
乳清
,
ホエイ
Bahasa Malaysia
dadih susu
Definitions
Japanese
チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分
Inggeris
the serum or watery part of milk that is separated from the curd in making cheese
Relations
Hypernym:
serum
Semantic Field:
substance
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
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