15048748-n 'a leaven of dough in which fermentation is active';
 
Czech kvásek
Chinese (simplified) 酵母 , 攻下 次 发酵 用的 发酵 面团 , 攻下次发酵用的发酵面团 , 酵头
Inggeris sourdough 1
Japanese サワードー , 発酵パン種
Definitions
Inggeris
a leaven of dough in which fermentation is active
used by pioneers for making bread
Japanese
発酵が活発である生地の酵母
パンを最初に作った人々が使った
Relations
Hypernym: leaven
Semantic Field: substancen
External Links
 

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