14680040-n 'a yellow phospholipid essential for the metabolism of fats';
Definitions
- Inggeris
-
a yellow phospholipid essential for the metabolism of fats
found in egg yolk and in many plant and animal cells
used commercially as an emulsifier
- Japanese
-
脂肪の新陳代謝にとって不可欠な黄色のリン脂質
卵黄や多くの植物と動物の細胞で見られる
乳化剤として商業的に使われる
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>