13441154-n
'a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
底层发酵
,
底层 发酵
Inggeris
bottom fermentation
Bahasa Indonesia
fermentasi-dasar
,
peragian-dasar
Definitions
Inggeris
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
used in the production of lager
Japanese
酵母細胞が発酵している液体の底に沈むのに十分に低い温度の遅い種類のアルコールの発酵
ラガーの生産で使われる
Relations
Hypernym:
zymosis
Semantic Field:
process
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
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