07857356-n 'the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish';
Definitions
- Japanese
-
日本人が料理に使い、、強いセイヨウワサビのような味がするワサビ植物の厚い緑色の根
粉かペースト状で、それはしばしば生魚と一緒に食べられる
- Inggeris
-
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
in powder or paste form it is often eaten with raw fish
Relations
External Links
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Maintainer:
Francis Bond
<bond@ieee.org>