07709701-n 'succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking';
 
Chinese (simplified) 炒 十 锦 , 炒十锦 , 茼蒿
Inggeris chop-suey greens
Bahasa Indonesia Vietnam dan Jepang
Japanese 春菊
Definitions
Inggeris
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Japanese
中国・ベトナム・日本料理に使う、水分が多く香りのよい暗緑色の若い葉
Relations
Hypernym: greens
Holonym–Part: chop-suey_greens
Semantic Field: foodn
External Links
 

Langs:
Seen Lemmas: collisione;
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Maintainer: Francis Bond <bond@ieee.org>