07668073-n 'rib section of a forequarter of veal or pork or especially lamb or mutton';
Definitions
- Inggeris
-
rib section of a forequarter of veal or pork or especially lamb or mutton
- Japanese
-
子牛肉または豚または特にラムまたは羊肉の前四半部の肋骨部分
Relations
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>