07657547-n 'a cut of meat from the breast or lower chest especially of beef';
 
Czech hrudí
Chinese (simplified) 胸肉
Inggeris brisket
Bahasa Indonesia sandung lamur , daging dada , daging sandung lamur
Italian punta di petto
Japanese ブリスケット
Bahasa Malaysia daging dada
Definitions
Japanese
特に牛の胸部または下胸部から切り取った肉
Inggeris
a cut of meat from the breast or lower chest especially of beef
Relations
Hypernym: cut
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>