07653394-n 'a piece of meat that has been cut from an animal carcass';
 
Czech plátek masa , kus masa
Chinese (simplified) 切下 的 肉 , 切下的肉 , 切片
Inggeris cut , cut of meat
Bahasa Indonesia potongan , potong
Italian taglio
Japanese 肉切れ , 肉片
Bahasa Malaysia potongan , potong
Definitions
Japanese
動物の死骸から切り取られた肉の一部
Inggeris
a piece of meat that has been cut from an animal carcass
Relations
Hyponym: cut_of_veal neck hindquarter roast rib shoulder cut_of_mutton chine saddle rack steak forequarter tenderloin confit loin chop brisket shank cut_of_beef entrecote cut_of_lamb shin side cut_of_pork sirloin leg
Hypernym: meat
Semantic Field: foodn
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Langs:

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Maintainer: Francis Bond <bond@ieee.org>