07571903-n 'a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream';
Definitions
- Japanese
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バターとクリームを多用する代わりに、軽いソースを使用し、自然な風味を引き出そうとするフランス料理の流派 (takkur)
- Inggeris
-
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>