00398484-v 'soften, usually by steeping in liquid, and cause to disintegrate as a result'; V2; 
 
Chinese (simplified) 浸软 , 使 分解 , 使分解
Inggeris macerate ( ⊳ )
Italian ammorbidire , macerare , ammollare
Japanese 潤かす
Definitions
Japanese
通常液体に浸し、分解させ、その結果柔らかくする
― 桃を柔らかくする; 砂嚢は消化器系で食物をふやかす
Inggeris
soften, usually by steeping in liquid, and cause to disintegrate as a result
― macerate peaches; the gizzards macerates the food in the digestive system
Relations
Hypernym: soften
Entails drench
Semantic Field: changev
Verb Frames
Something ----s something;  
External Links
 

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