00398138-v 'incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating'; V2; 
 
Chinese (simplified) 搅拌 , 拌入
Inggeris fold 1
Definitions
Inggeris
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
― Fold the egg whites into the batter
Japanese
かき混ぜたり泡立てたりせず、繰り返しひっくり返すことによって食物成分を混合物に取り入れる
― 卵白を衣用生地に軽く混ぜ入れる
Relations
Hypernym: integrate
Semantic Field: changev
Verb Frames
Somebody ----s something;   Somebody ----s something PP;  
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