00243918-n 'the act of preparing something (as food) by the application of heat';
 
Czech kuchařství , vaření , příprava jídla
Chinese (simplified) 制备 , 烹调 , 烹饪 , 烹调术
Inggeris cooking 4 ( ) , cookery ( ) , preparation ( )
Bahasa Indonesia memasak , perbuatan memasaknya , masakan , ilmu memasak , masak-memasak
Italian cotta , cuocere , cottura
Japanese 料理 , 炊爨 , 炊事 , クッキング , 調理 , 煮炊き , 割烹 , 烹炊
Bahasa Malaysia perbuatan memasaknya , ilmu memasak , masakan , masak-memasak , memasak
Definitions
Japanese
熱を加えることによって(食べ物のような)何かを用意する行為
料理は素晴らしい芸術になりえる; 料理業の経験のある人々が必要ようとされる; 彼は食事の準備を妻に任せた
Inggeris
the act of preparing something (as food) by the application of heat
cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife
Relations
Hyponym: percolation toasting broil cuisine frying braising roasting fusion_cooking poaching baking boiling
Hypernym: change_of_state
Type: pan-seared
Meronym–Part: seasoning tenderization
In Domain–Category: caramelize caramelize alcoholize alcoholize conserve pickle salt marinade can brine spike fortify reduce boil_down bake ovenbake brown coddle fire farce baste souse microwave crispen shirr blanch overboil fricassee stew jug simmer roast barbeque pan_roast braise fry frizzle deep-fat-fry griddle pan-fry french-fry stir_fry saute grill hibachi steam broil pan-broil pressure-cook bruise char try splat clarify dun corn fillet puree egg dredge flour crumb truss bread mask dress sauce whisk cream beat churn rice frost butterfly put_on spatchcock devil cook precook whip_up concoct lard season curry zest ginger savor pepper salt challah jewish_rye_bread squid curry chinese_brown_sauce gratin mushikaesu_cooking
Semantic Field: actn
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