00211852-v
'preserve by rapid freezing and subsequently drying in a vacuum';
V2;
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
将 食物 加以 冻乾
,
将食物加以冻乾
,
冻干
Inggeris
freeze-dry
Italian
liofilizzare
,
surgelare
Japanese
凍結乾燥+する
,
凍結乾燥
Definitions
Japanese
急速冷凍し、その後真空乾燥によって保存する
―
イチゴをフリーズドライにする
Inggeris
preserve by rapid freezing and subsequently drying in a vacuum
―
freeze-dry
the strawberries
Relations
Hyponym:
lyophilize
Hypernym:
preserve
Entails
exsiccate
Semantic Field:
change
v
Verb Frames
Somebody ----s something;
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>