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| cut of meat including one or more ribs | ||||
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| [in homo] either the left or right half of a body | ||||
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| a riblike part of a plant or animal (such as a middle rib of a leaf or a thickened vein of an insect wing) | ||||
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| the side between ribs and hipbone | ||||
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| [in military] the side of military or naval formation |