00544404-v
(1)
V2 |
| |
cook in a simmering liquid |
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07588947-n
|
| |
food prepared by stewing especially meat or fish with vegetables |
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00374893-v
V2 |
| |
extract the essence of something by boiling it |
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00328128-v
(4)
V1, V2 |
membubuk, mendidihkan, merebus, mendidih, masak, menjerang, bergolak, menggodok |
boil |
| |
immerse or be immersed in a boiling liquid, often for cooking purposes |
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00213712-v
V2 |
| |
steep in hot water |
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00374668-v
(3)
V2 |
| |
bring to, or maintain at, the boiling point |
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00237259-v
V1 |
menciutkan, menipiskan, memekatkan, merebus, mencengkelong, menyedikitkan, menjadi, mengurangkan, menurunkan, menyusuti, memotong, mengerat, menyusutkan, mengurangi |
reduce, decoct, boil down, concentrate |
| |
[in cooking] be cooked until very little liquid is left |
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00375021-v
(4)
V1, V2 |
merebus, rebus, mendidih, menggelogok, membisul, menggelegak |
boil |
| |
come to the boiling point and change from a liquid to vapor |
|