14812872-n 'a weak water-soluble acid found in many fruits (especially citrus fruits)';
Definitions
- Japanese
-
多くの果（特に柑橘類）に存在する水溶性の弱酸
味付け用に使われる
- English
-
a weak water-soluble acid found in many fruits (especially citrus fruits)
used as a flavoring agent
Relations
| Hypernym: |
acid
|
| Holonym–Substance: |
sour_salt
|
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>