13494707-n 'a chemical process that adds hydrogen atoms to an unsaturated oil';
Definitions
- Japanese
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不飽和油に水素原子を加える化学過程
― 食料生産者は、水素を添加して脂肪が酸敗しないようにする
- English
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a chemical process that adds hydrogen atoms to an unsaturated oil
― food producers use hydrogenation to keep fat from becoming rancid
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>