00254166-n 'partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food';
 
Chinese (simplified) 巴斯德 杀菌 法 , 低温 杀菌 法 , 巴氏 杀菌 , 巴氏 消毒 法 , 加热 杀菌 , 低温杀菌法 , 巴斯德杀菌法 , 巴氏消毒法 , 巴氏杀菌 , 加热杀菌
English pasteurization ( ⊳ ) , pasteurisation ( ⊳ )
Indonesian pasteurisasi
Italian pastorizzazione , pasteurizzazione
Japanese 低温殺菌
Malaysian pempasteuran
Definitions
Japanese
食物の化学的属性を大幅に変えることなく、有害な微生物を殺す温度で、食物を部分的に殺菌すること
English
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Relations
Hypernym: sterilization
Semantic Field: actn
External Links
 

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