80000593-n 'thin soup of pork ribs, herbs and spices (liutianli)';
 
Chinese (simplified) 肉骨茶
English bak kut teh
Definitions
Chinese (simplified)
新马地区中式肉骨和香料熬出来的汤 (liutianli)
English
thin soup of pork ribs, herbs and spices (liutianli)
Relations
Hypernym: broth dish
Domain–Region: china
Semantic Field: unknown
External Links

Langs:

Preferences
(0.02556 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>