15097578-n 'the serum or watery part of milk that is separated from the curd in making cheese';
 
Chinese (simplified) 乳浆 , 乳清
English whey , milk whey
Indonesian dadih susu
Italian siero di latte , siero , latte
Japanese 乳清 , ホエイ
Malaysian dadih susu
Definitions
English
the serum or watery part of milk that is separated from the curd in making cheese
Japanese
チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分
Relations
Hypernym: serum
Semantic Field: substancen
External Links
 

Langs:
Preferences
(0.02212 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>