14680040-n 'a yellow phospholipid essential for the metabolism of fats';
 
Chinese (simplified) 卵磷脂
English lecithin
Indonesian lesitin
Japanese レシチン
Definitions
Japanese
脂肪の新陳代謝にとって不可欠な黄色のリン脂質
卵黄や多くの植物と動物の細胞で見られる
乳化剤として商業的に使われる
English
a yellow phospholipid essential for the metabolism of fats
found in egg yolk and in many plant and animal cells
used commercially as an emulsifier
Relations
Hypernym: emulsifier phospholipid
Semantic Field: substancen
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Maintainer: Francis Bond <bond@ieee.org>