13484937-n 'a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure';
 
Chinese (simplified) 冻干 , 冷冻干燥法 , 冷冻 干燥法
English freeze-drying , lyophilization ( ⊳ ) , lyophilisation ( ⊳ )
Indonesian liofilisasi , pembekuan-kering
Japanese リュフィリゼーション , フリーズドライ
Definitions
English
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure
material is frozen and then warmed in a vacuum so that the ice sublimes
Japanese
それらの物理構造を破壊することなく、食物、血漿、医薬または組織を乾燥させる方法
材料が凍らされ真空で暖められ氷が昇華する
Relations
Hypernym: freeze dehydration
Semantic Field: processn
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