13441154-n 'a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid';
 
Chinese (simplified) 底层发酵 , 底层 发酵
English bottom fermentation
Indonesian fermentasi-dasar , peragian-dasar
Definitions
English
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
used in the production of lager
Japanese
酵母細胞が発酵している液体の底に沈むのに十分に低い温度の遅い種類のアルコールの発酵
ラガーの生産で使われる
Relations
Hypernym: zymosis
Semantic Field: processn
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