07888909-n 'a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water';
 
Chinese (simplified) 麦芽
English malt ( ⊳ ⊳ ⊳ )
Indonesian malt
Japanese 麦芽
Definitions
Japanese
水につけて発芽した後、窯で乾燥された穀物（通常大麦）
特に醸造して蒸留する際に使用される
English
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
used especially in brewing and distilling
Relations
Hyponym: wort
Hypernym: grain
Holonym–Substance: malt
Semantic Field: foodn
External Links
 

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