07866277-n 'minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat';
 
Czech karbanátek
Chinese (simplified) 炸肉 丸子 , 炸 肉圆 , 炸肉丸子 , 炸肉圆 , 炸肉饼 , 小肉汤
English rissole
Indonesian risol , risoles
Italian polpetta
Japanese リッソール
Malaysian risol
Definitions
Japanese
卵とパン粉でおおわれていて、十分熱した油で揚げられる細かく切り刻まれ料理された肉または魚
English
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Relations
Hypernym: dish
Semantic Field: foodn
External Links
 

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This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>