07847047-n 'residue from making butter from sour raw milk';
 
Czech podmáslí
Chinese (simplified) 提去 奶油 之 酸乳 , 酪浆 , 提去奶油之酸乳 , 酪乳
English buttermilk
Indonesian susu mentega , dadih
Italian latticello
Japanese バターミルク
Malaysian susu mentega , dadih
Definitions
Japanese
生の酸乳からバターを作った後に残ったもの
または培養菌を加えて固めた殺菌牛乳
English
residue from making butter from sour raw milk
or pasteurized milk curdled by adding a culture
Relations
Hypernym: milk
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>