07845166-n 'milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation';
 
Czech trvanlivé mléko
Chinese (simplified) 巴 氏 灭菌 牛奶 , 杀菌 过 的 牛奶 , 杀菌过的牛奶 , 巴氏灭菌牛奶
English pasteurized milk
Indonesian susu yang dipanaskan
Definitions
English
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Japanese
微生物を駆除し、発酵を防ぐため、しばらく高温にさらした牛乳
Relations
Hypernym: milk
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>